Ingredients (10)
|
1 packet
|
Eskort smoked Russians
|
|
|
chips
— cooked |
|
1/2 cup
|
atchar
|
|
1/4 cup
|
sauce of your choice
|
|
1/4 cup
|
BBQ sauce
|
|
|
oil
— for frying |
VETKOEK
|
3 cup
|
self-raising flour
|
|
1 tsp
|
salt
|
|
1 cup
|
water
— warm |
|
|
oil
— to fry |
Method:
For the vetkoek:
Add a pinch of salt to the self-raising flour then add the warm water. Mix until combined.
Knead until smooth. Divide the dough into 12 portions, shape to size and fry until golden.
For the Russians:
Heat a medium-sized pot of oil over moderate heat.
Score the Russians and fry them for 1-2 min.
Fill the vetkoeks with the chips, the Russians and achar.
Serve the kota vetkoeks with your favourite sauces – you can add cheese and egg too if you feel like going big.
