Smoked Russian kota vetkoek

Eskort.com
4 servings Prep: 10 mins, Cooking: 20 mins By Food24
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Ingredients (10)

1 packet Eskort smoked Russians
chips — cooked
1/2 cup atchar
1/4 cup sauce of your choice
1/4 cup BBQ sauce
oil — for frying
VETKOEK
3 cup self-raising flour
1 tsp salt
1 cup water — warm
oil — to fry
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Method:

For the vetkoek:

Add a pinch of salt to the self-raising flour then add the warm water. Mix until combined.

Knead until smooth. Divide the dough into 12 portions, shape to size and fry until golden.

For the Russians:

Heat a medium-sized pot of oil over moderate heat.

Score the Russians and fry them for 1-2 min.

Fill the vetkoeks with the chips, the Russians and achar.

Serve the kota vetkoeks with your favourite sauces – you can add cheese and egg too if you feel like going big.

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