6 servings
Prep: 50 mins,
Cooking: 2 hrs 10 mins
PARTNER CONTENT with South African Pork.
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Ingredients (22)
Pork Loin
1.6 kg | pork loin — deboned |
60 ml | couscous |
15 ml | olive oil |
100 g | bacon — diced |
125 g | button mushrooms |
125 ml | fennel bulb — chopped |
1 | shallot — chopped |
2 | garlic — cloves |
45 ml | walnuts — chopped |
30 ml | fresh chives — finely chopped |
30 ml | Dijon mustard |
15 ml | cream cheese |
2.5 ml | fresh ginger — grated |
salt and freshly ground black pepper |
For the salad
700 g | pumpkin — cut into 1cm slices |
30 ml | fresh chillies — 573 |
500 ml | brown rice — cooked |
125 ml | pomegranate rubies |
200 g | chevin goats milk cheese — crumbled |
1 | basil leaves — torn |
salt and freshly ground black pepper |
To serve
375 ml | sour cream |
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