4 servings
Prep: 15 mins
PARTNER CONTENT with Consol.
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Ingredients (10)
for the crème: | |
500 ml | cream — double thick |
70 g | castor sugar |
2 | lemons — zested |
For the compote:
300 g | fresh berries |
180 ml | castor sugar |
lemon — juice only | |
5 ml | Sheridans gelatine — powder |
15 ml | water — cold |
TO SERVE:
30 g | flaked almonds |
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