PARTNER CONTENT: Easy chicken chilli

6 servings Prep: 15 mins, Cooking: 45 mins By Food24
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Ingredients (14)

45 ml sunflower oil
1 onion — finely chopped
2 cloves garlic — cloves, crushed
1 red pepper — seeded and diced
1 yellow pepper — deseeded and cubed
10 ml pakco hot masala
5 ml cumin — ground
2.5 ml dried chilli flakes — red
1 can rhodes quality whole peeled tomatoes
1 can rhodes quality tomato and onion mix
4 chicken breast fillets — cooked and shredded
salt and freshly ground back pepper
cheddar cheese — grated
sour cream
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1. Heat the oil in a large saucepan and fry the onion until softened.

2. Add the garlic and fry for a few minutes more.

3. Add the peppers, the Pakco Hot Masala, cumin and chilli flakes.

4. Add the Rhodes Quality Whole Peeled Tomatoes and Rhodes Quality Tomato and Onion mix.

5. Bring the sauce to the boil and then reduce the heat and simmer for 20 minutes.

6. Add the cooked, shredded chicken and heat through.

7. Season to taste.

8. Serve topped with the Cheddar cheese and sour cream.

Recipe brought to you by Rhodes.

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