|350 g||pumpkin — roasted|
|75 g||red onion|
|750 ml||stock — vegetable|
|300 ml||coconut cream|
|salt and freshly ground black pepper — to taste|
Place all the
soup ingredients in a pot on the stove and then let it simmer on medium for
30-40 mins until all the ingredients are soft and cooked through.
Leave to cool and then blend until smooth.
Serve with sourdough pesto granola and extra coconut cream.
Dishes that are a mixture of cultural influences and that
have been tweaked especially for the Chef at home.