|2.00 kg||parsnips — large|
|sunflower oil — for deep frying|
Top and tail parsnips and peel thinly. Slice very thinly with a sharp knife.
Heat oil until very hot and add parsnips (in small batches) to pan. Deep-fry until golden on both sides, turning if necessary.
Drain on absorbent paper to remove excess oil and season to taste with salt.
TOTAL KILOJOULE COUNT: 2 680 kJ (1 120 Cal). A portion: 335 kJ (140 Cal).