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Ingredients (11)
1 | fennel bulb — trimmed, chopped |
2 | garlic — cloves, crushed |
400 g | chickpeas — tinned, drained and rinsed |
5 ml | paprika — smoked |
salt and freshly ground black pepper | |
250 ml | stock — chicken |
250 ml | cream — pouring |
8 | chicken — thighs and drumsticks |
15 ml | olive oil — extra vrigin |
fresh oregano — to serve | |
dukkah |
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