Pap and wors

YOU
4 servings

Beef

By Food24 November 03 2009
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Ingredients (8)

600 g boerewors
120 g maize meal
625 ml water
salt
80 g cheddar cheese — grated
410 g tomato and onion mix
25 ml chilli and garlic sauce
salt and freshly ground black pepper — to taste
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Method:

Preheat the oven to 180 ºC (350 ºF). Spray a round ovenproof dish with non-stick spray.
Arrange the boerewors in a spiral and fry in a heated pan till brown and done.
Blend the mealie meal with 125 ml water and heat the remaining water. Add the blended mealie meal when the water boils. Add a pinch of salt and stir till the porridge boils and thickens. Simmer till done. Stir in a little Cheddar cheese, reserving the rest to sprinkle on top.
Turn the porridge into the prepared dish. Still keeping the boerewors in a spiral, place it on top of the porridge.
Heat the tomato and onion mix and chilli and garlic sauce. Season to taste with salt and pepper and simmer for about 5 minutes. Spoon over the boerewors and sprinkle with the remaining cheese. Bake for 15-20 minutes or till heated through.
Serves 4-6.



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