|120 g||maize meal|
|80 g||cheddar cheese — grated|
|410 g||tomato and onion mix|
|25 ml||chilli and garlic sauce|
|salt and freshly ground black pepper — to taste|
Preheat the oven to 180 ºC (350 ºF). Spray a round ovenproof dish with non-stick spray.
Arrange the boerewors in a spiral and fry in a heated pan till brown and done.
Blend the mealie meal with 125 ml water and heat the remaining water. Add the blended mealie meal when the water boils. Add a pinch of salt and stir till the porridge boils and thickens. Simmer till done. Stir in a little Cheddar cheese, reserving the rest to sprinkle on top.
Turn the porridge into the prepared dish. Still keeping the boerewors in a spiral, place it on top of the porridge.
Heat the tomato and onion mix and chilli and garlic sauce. Season to taste with salt and pepper and simmer for about 5 minutes. Spoon over the boerewors and sprinkle with the remaining cheese. Bake for 15-20 minutes or till heated through.