Name: Panko-crumbed tuna, lime and corn cakes with green mayo
Prep time: 40 min
Cook time: 20 min
Total time: 60 min
Yield: 4 servings
Cuisine: Cooking Method
Ingredients: 1 tin butter beans drained; 1 tin sweetcorn drained; 2 x170 g canned tuna in oil drained; 250 ml kale chopped; 60 ml sweet chilli sauce; 1/4 red onion finely chopped; 1 garlic clove finely chopped; lime zest to taste; 5 ml salt; freshly ground black pepper; 310 ml panko breadcrumbs; olive oil for frying; 125 ml french style mayonnaise; 125 ml Double cream plain yoghurt; 80 ml watercress; 30 ml basil pesto; 15 ml lime juice; sea salt and freshly ground pepper; skinny fries; 8 lime cut into wedges

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Ingredients (20)

TUNA

1 tin	butter beans — drained
1 tin	sweetcorn — drained
2 x170 g	canned tuna in oil — drained
250 ml	kale — chopped
60 ml	sweet chilli sauce
1/4	red onion — finely chopped
1	garlic clove — finely chopped
	lime zest — to taste
5 ml	salt
	freshly ground black pepper
310 ml	panko breadcrumbs
	olive oil — for frying

MAYONNAISE

125 ml	french style mayonnaise
125 ml	Double cream plain yoghurt
80 ml	watercress
30 ml	basil pesto
15 ml	lime juice
	sea salt and freshly ground pepper