Panko-crumbed paneer with rasam
4 servings
Prep: 20 mins,
Cooking: 1 hr 10 mins,
Chill/rest/proof: 25 hrs
The texture of the paneer is luxuriously creamy, which is then countered by the crisp panko crumb.
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Ingredients (29)
For the paneer
2 l | full cream milk |
1 | whole cardamom |
1 | cinnamon stick |
5 | curry leaves |
2 | whole cloves |
1 | garlic clove |
5 | black peppercorns |
100 ml | lemon juice |
1 tsp | salt |
For the rasam
1/4 cup | dhal — uncooked |
2 tbsp | coconut oil |
60 g | onion |
5 | curry leaves |
1/2 tsp | cumin seeds |
1/2 tsp | black mustard seeds |
1/2 tsp | black pepper |
1 | garlic clove |
2-3 tsp | coarse salt |
1/4 tsp | hing |
2 | red chillies |
30 g | tomato |
1/4 tsp | ground turmeric |
500 ml | water |
40 g | brown tamarind |
20 g | fresh coriander |
To serve
1 cup | panko crumbs |
2 | eggs |
salt | |
1 cup | vegetable oil |
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