Panko and parmesan-crusted pork chops with papaya salsa

SA Pork
4 servings Prep: 10 mins, Cooking: 30 mins
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A quick, easy and tasty twist to an old favourite! Prepare these crunchy parmesan-crusted pork chops with delicious sweet papaya salsa, and surprise your guests with something different the next time you want to entertain in style!

By Independent Contributor November 07 2022
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Ingredients (14)

4 pork loin chops
1 cup panko breadcrumbs
1/2 cup parmesan cheese — grated
1/2 tsp onion powder
salt and black pepper — to season
4 tbsp flour — for crumbing-process
2 eggs — beaten with 2 tbsp milk for crumbing the chops
oil — for frying
For the salsa
1 papaya — chopped
1 red onion — finely chopped
handful fresh coriander — chopped
1 lime — juiced
1 green chilli — sliced
pinch salt and black pepper
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Preheat the oven to 180°C.

Line a baking tray with baking paper to prevent the crumbs from sticking to the pan.

Mix the panko crumbs in a bowl with the fine parmesan.

Set in a row alongside a bowl with the flour and another with the egg mixture.

Dust the pork chop with flour (shake off the excess).

Dip into the egg mixture and then into the crumb mixture (ensure a proper coating of crumbs).

Repeat for each pork chop.

Heat the oil in a large pan, and brown the pork chops on medium heat until golden brown on each side.

Transfer the chops to the prepared baking dish and bake for 20 minutes.

For the salsa

Chop all the ingredients and mix lightly together for a fresh summery accompaniment.

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