4 servings
Prep: 10 mins,
Cooking: 30 mins
A quick, easy and tasty twist to an old favourite! Prepare these crunchy parmesan-crusted pork chops with delicious sweet papaya salsa, and surprise your guests with something different the next time you want to entertain in style!
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Ingredients (14)
4 | pork loin chops |
1 cup | panko breadcrumbs |
1/2 cup | parmesan cheese — grated |
1/2 tsp | onion powder |
salt and black pepper — to season | |
4 tbsp | flour — for crumbing-process |
2 | eggs — beaten with 2 tbsp milk for crumbing the chops |
oil — for frying |
For the salsa
1 | papaya — chopped |
1 | red onion — finely chopped |
handful | fresh coriander — chopped |
1 | lime — juiced |
1 | green chilli — sliced |
pinch | salt and black pepper |
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