4 servings
Serve as a light vegetarian meal or omit the egg and serve as a side dish.
Rate this recipe
Recipe Disclaimer
Tap for method
Ingredients (9)
30 ml | olive oil — or avocado oil |
10 ml | wholegrain mustard |
10 ml | apple cider vinegar — or lemon juice |
salt and freshly ground peper | |
5-6 | baby marrow — cut into ribbons with a vegetable peeler |
100 g | green beans — halved diagonally |
125 ml | frozen peas — rinsed |
60 ml | fresh mint — coarsely torn |
4-6 | eggs — soft fried, boiled or poached |
Tap for ingredients