Pancakes with creamed spinach

My Easy Cooking
6 servings Prep: 5 mins, Cooking: 15 mins By Food24
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Tap for method

Ingredients (8)

1 spinach — rinsed
1 onion — large, chopped
1 garlic — cloves, chopped
fresh chillies — 573
125 ml cream
125 ml mature cheddar cheese — grated
freshly ground black pepper
salami — or fried bacon
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Method:

Remove the hard inner stalks of the spinach and chop finely.

Heat the oil in a big pan and sauté the onion and garlic until soft. If you are using the salami or the bacon, add it now.

Add the spinach and toss until it wilts and then add the cream and the cheese. Reduce the heat and allow the cheese to melt and the mixture to thicken slightly.

Taste and season accordingly. Serve in a rolled up pancake with a fresh green salad on the side.

Reprinted with permission of My Easy Cooking. To visit My Easy Cooking’s blog, click here.



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