|1||spinach — rinsed|
|1||onion — large, chopped|
|1||garlic — cloves, chopped|
|fresh chillies — 573|
|125 ml||mature cheddar cheese — grated|
|freshly ground black pepper|
|salami — or fried bacon|
Remove the hard inner stalks of the spinach and chop finely.
Heat the oil in a big pan and sauté the onion and garlic until soft. If you are using the salami or the bacon, add it now.
Add the spinach and toss until it wilts and then add the cream and the cheese. Reduce the heat and allow the cheese to melt and the mixture to thicken slightly.
Taste and season accordingly. Serve in a rolled up pancake with a fresh green salad on the side.