Pan-fried tomato salad

Fairlady
4 servings By Food24
Tap for method
Tap for method

Ingredients (11)

olive oil — for frying
1.00 onion — sliced
2.00 garlic — cloves, sliced
4.00 tomatoes — sliced
5.00 ml sugar
30.00 ml vinegar — balsamic
30.00 ml fresh chillies — 573
salt and freshly ground black pepper — to taste
fresh basil
bread — Italian
ricotta cheese
Tap for ingredients
Tap for ingredients

Method:

Heat oil. Add onion and garlic and sauté until glossy.
Add tomato, sprinkle each slice with a little sugar and fry for a minute or two. Using an egg lifter, gently turn tomatoes and sprinkle with remaining sugar. Fry for another minute. Increase heat and add vinegar, oil and seasoning.
Remove from pan and arrange on plates, pour juices over and serve warm or at room temperature with fresh basil, ricotta cheese and toast.



Related Recipes

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.