Pan-fried tomato salad

4 servings By Food24
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Tap for method

Ingredients (11)

olive oil — for frying
1.00 onion — sliced
2.00 garlic — cloves, sliced
4.00 tomatoes — sliced
5.00 ml sugar
30.00 ml vinegar — balsamic
30.00 ml fresh chillies — 573
salt and freshly ground black pepper — to taste
fresh basil
bread — Italian
ricotta cheese
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Heat oil. Add onion and garlic and sauté until glossy.
Add tomato, sprinkle each slice with a little sugar and fry for a minute or two. Using an egg lifter, gently turn tomatoes and sprinkle with remaining sugar. Fry for another minute. Increase heat and add vinegar, oil and seasoning.
Remove from pan and arrange on plates, pour juices over and serve warm or at room temperature with fresh basil, ricotta cheese and toast.

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