4 servings
A fresh and spicy dish to tingle your taste buds.
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Ingredients (7)
800.00 g | calamari — rings or steaks |
3.00 | garlic — cloves, crushed |
10.00 ml | chilli paste |
30.00 ml | lemon juice |
salt and freshly ground black pepper | |
30.00 ml | fresh parsley — chopped |
lime — or lemon, halved, grilled |
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