14 servings
Prep: 20 mins,
Cooking: 30 mins
The mouth-watering umami taste of oyster sauce flavours the chicken with sweet and salty notes.
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Ingredients (16)
1 | spring roll wrappers |
1-2 Tbs | vegetable oil |
1 tsp | sesame oil |
1 | shallot — finely diced |
2 | carrots — medium, julienned |
2 | courgettes — julienned |
2 | leeks — washed |
125 g | mushrooms — finely diced |
lime — zest and juice | |
2 | chicken breast fillets — skinned, boneless, strips |
3 Tbs | oyster sauce |
2 Tbs | water |
dried red chilli flakes — pinch | |
black pepper — freshly ground | |
sesame seeds — black and white | |
sweet chilli sauce |
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