6 servings
Prep: 10 mins,
Cooking: 3 hrs 30 mins
Brought to you by Rhodes.
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Ingredients (16)
2 x 400 g | Rhodes Quality Chopped and Peeled Tomatoes |
115 g | Rhodes Quality Tomato Paste |
125 ml | cake flour |
ground nutmeg | |
salt and black pepper | |
800 g | oxtail |
45 - 90 ml | olive oil |
1 | onion |
1 | leek — sliced |
2 | celery sticks |
45 ml | cake flour |
750 ml | beef stock — plus 500ml extra, if needed |
250 ml | red wine |
3 | bay leaves |
400 g | baby potatoes |
crusty bread — to serve |
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