|15 ml||sunflower oil|
|1||onion — finely sliced|
|15 ml||curry powder|
|1||apples — large, peeled and cubed|
|70 ml||jam — apricot|
|4||bread — white, slices|
|500 g||ostrich mince|
|2||eggs — large|
Preheat oven to 200°C.
Heat a saucepan over a medium heat, then add the oil. Add the onion, curry powder, apple and apricot jam and cook for a few minutes.
Soak the bread in 100ml milk. Add the mince and bread to the onion mixture. Stir until cooked through.
Transfer the mixture to an ovenproof dish. Beat the eggs with the remaining 25ml milk. Pour the egg mixture over the mince and bake in a preheated oven for 15 minutes or until set. Serve with rice and salad.
Words and image: Ideas magazine