25 servings
Prep: 15 mins,
Cooking: 15 mins
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Ingredients (11)
500 g | ostrich mince |
2 | red onions — finely sliced |
1 tbsp | fresh parsley — chopped |
1 | garlic clove — mashed |
1 tsp | salt |
1 tsp | ground cumin |
1 tsp | ground coriander |
1 tsp | smoked paprika |
lemon — halved and zested | |
oil — for shallow frying | |
40 ml | chilli plum sauce — or to taste |
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