Oreo mummies

The Kate Tin
16 servings Prep: 10 mins, Cooking: 30 mins
Rate this recipe
Chocolate coated Oreo's make for a perfect trick or treat sweet snack for the whole family to enjoy!

By Food24 October 27 2021
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (3)

150 g white chocolate
1 packet oreo
32 spooky eyes
Tap for ingredients
Tap for ingredients


Melt the white chocolate in the microwave using a microwave-safe bowl.

Place in the microwave for 30 second bursts, stirring in between bursts, until melted.

Pour the white chocolate into a piping bag and cut a small hole at the tip.

Twist the sandwiched Oreo cookie to split the biscuits, you will have one biscuit with cream filling and one without.

Place the lollipop stick in the middle of the biscuit with cream filling, drizzle some white chocolate and close with the biscuit without cream filling.

Add two small dots of white chocolate next to the “Oreo” logo on the biscuits and place two candy eyes on top.

Set the lollipops on a cooling rack over a large bowl and drizzle the white chocolate over to form the ‘mummy’ wrapping.

TIP: You can swap out white chocolate for royal icing.


Oreo eyeballs

Oreo bat pops

Peanut butter Oreo truffle ghosts

To receive quick and convenient weekday recipes, join our Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.


New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves


Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.