4 servings
Prep: 10 mins,
Cooking: 12 mins
Sticky sweet pork steaks subtle orange notes and a birght crisp sweetcorn salad.
Rate this recipe
Recipe Disclaimer
Tap for method
Ingredients (12)
4 x 150 g | pork steaks or chops |
sea salt and freshly ground black pepper — to taste | |
1 tsp | dried chilli flakes |
1 | orange — juiced |
1 1/2 tbsp | honey |
1/4 cup | water |
1 | sweetcorn on the cob or 1/2 cup corn kernels |
sea salt and freshly ground black pepper — to taste | |
1/2 | lemon — juice only |
1 cup | baby spinach |
1 | punnet baby tomatoes — halved |
1 | avocado — chopped |
Tap for ingredients