Orange and chocolate self-saucing pudding

Name: Orange and chocolate self-saucing pudding
Prep time: 12 min
Cook time: 50 min
Total time: 62 min
Yield: 4 servings
Cuisine: Bake
Ingredients: 30.00 g cocoa powder; 85.00 g flour self-raising; 110.00 g butter softened; 110.00 g brown sugar soft; 5.00 ml vanilla essence; 2.00 eggs large, slighly beaten; 1.00 orange zest and juice; 30.00 g cocoa powder; 85.00 g brown sugar soft; 300.00 ml milk; cream whipped, to serve

4 servings Prep: 12 mins, Cooking: 50 mins

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By Food24 November 03 2009

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Orange and chocolate self-saucing pudding

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Ingredients (11)

30.00 g	cocoa powder
85.00 g	flour — self-raising
110.00 g	butter — softened
110.00 g	brown sugar — soft
5.00 ml	vanilla — essence
2.00	eggs — large, slighly beaten
1.00	orange — zest and juice

SAUCE

30.00 g	cocoa powder
85.00 g	brown sugar — soft
300.00 ml	milk
	cream — whipped, to serve

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Method:

Sift cocoa and flour together.
In a large bowl, cream butter and sugar until light. Beat in vanilla and eggs and fold in flour mixture.
Mix in about 30 ml orange juice to form a dropping consistency and pour into a greased one itre ovenproof dish.
SAUCE: Mix the cocoa and sugar and gradually beat in remaining orange juice and milk. Pour over pudding.
Bake in a preheated 180 ºC oven for 40 to 60 minutes until firm and spongy to touch.
Serve hot or cold with or without cream.