5 servings
Prep: 45 mins,
Cooking: 10 mins
Grill these spicy bites over hot coals on the braai.
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Ingredients (10)
1 kg | prawns — queen |
3 | garlic — cloves, finely chopped |
chips — and lemon wedges, to serve |
PERI-PERI SAUCE:
125 ml | vinegar — white wine |
125 ml | lemon juice — fresh |
1-5 ml | chillies — powder |
10 ml | paprika |
5 ml | salt |
3-5 | garlic — cloves, finely chopped |
5-10 | fresh chillies |
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