One-pan pumpkin leaf sishebo
4 servings
Prep: 10 mins,
Cooking: 30 mins
As one of our Future 50 Foods, pumpkin leaves (mekopu) are grown locally and filled with incredible nutritional value, they bring both goodness and local flavour to this sishebo.
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Ingredients (8)
500 g | pumpkin — peeled, sliced into wedges |
olive oil — for drizzling | |
1 | fresh ginger — finely grated |
30 ml | curry powder |
5 ml | turmeric — ground |
1 | cook-in-sauce — tomato |
30 g | — chopped |
1 | coconut milk — tin |
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