12 servings
Prep: 10 mins,
Cooking: 25 mins
This savoury snack is perfect for any time of the day or night!
Rate this recipe
Recipe Disclaimer
Tap for method
Ingredients (12)
750 ml | flour — self-raising |
15 ml | Baking powder |
125 ml | parmesan cheese — grated |
5 ml | paprika |
10 ml | dried mixed herbs |
200 g | feta cheese — crumbled |
240 g | sun-dried tomatoes — quartered |
125 ml | olives — black, pitted |
1 pinch | salt |
2 | eggs — jumbo |
125 ml | vegetable oil |
125 ml | milk |
Tap for ingredients