8 servings
Prep: 15 mins,
Cooking: 1 hr 15 mins
A flavoursome gluten-free cake.
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Ingredients (10)
300 g | castor sugar |
250 g | polenta |
200 g | almonds — ground |
lemon — zest only | |
1,5 tsp | Robertson's baking powder |
1/4 tsp | salt |
4 | eggs — beaten |
225 ml | olive oil — extra virgin |
cream — double thick, to serve | |
raspberries — to serve |
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