Olive and rosemary lamb with tomato and garlic butter beans
6 servings
Prep: 20 mins,
Cooking: 1 hr
Lamb
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Ingredients (12)
| 2.00 | garlic — bulb, cloves separated |
| 0.00 | fresh chillies — 573 |
| 0.00 | salt |
| 0.00 | black pepper — freshly ground |
| 2.00 | lamb — rack |
| 30.00 ml | fresh rosemary — finely chopped |
| 16.00 | olives — black, pitted, finely chopped |
| 1.00 | red onion — halved, sliced |
| 2.00 | butter beans — tinned, drained and rinsed |
| 200.00 g | sun-dried tomatoes — in oil |
| 300.00 g | green beans — baby, trimmed, steamed |
| 0.00 | rocket — leaves |
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