Old brown braaied snoek

4 servings Preparation: 20 mins, Cooking: 45 mins By Food24
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Ingredients (11)

1 snoek — cleaned (or any other firm, freshline fish)
sea salt — flakes
30 ml fresh chillies — 573
STUFFING:
100 g apricots — soaked in sherry
1 orange — sliced
80 ml sherry — sweet
60 ml jam — apricot
100 g butter
15 ml garlic — cloves, finely chopped
10 ml fresh ginger — finely grated
fresh parsley — handful, chopped
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Method:

Season the fish inside and out and score the skin on both sides. Set aside until needed.

For the basting sauce:
Mix all the ingredients together in a small saucepan and simmer until the butter is melted. Set aside to cool slightly.

Baste the inside of the fish with the sauce and place the soaked apricots and orange slices inside. Tie the fish with string and baste the outside with the sauce. Grill over the coals until cooked and golden. Serve with extra grilled lemons.

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