Name: Oat choc-chip cookies
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: serving
Cuisine: Baking
Ingredients: 1 cup all-purpose flour; 2 cup oats; 1 egg; 1/2 cup butter softened at room temperature; 1/2 cup chocolate chips; 3 tsp cocoa powder; 1/2 tsp coarse salt; 1 tsp Bicarbonate of soda; 1 tsp Vanilla essence; 1 cup brown sugar; 1/2 cup castor sugar; 1/2 tsp ground cinnamon; Nutella to sandwich between cookies

Recipe Disclaimer

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Ingredients (13)

1 cup	all-purpose flour
2 cup	oats
1	egg
1/2 cup	butter — softened at room temperature
1/2 cup	chocolate chips
3 tsp	cocoa powder
1/2 tsp	coarse salt
1 tsp	Bicarbonate of soda
1 tsp	Vanilla essence
1 cup	brown sugar
1/2 cup	castor sugar
1/2 tsp	ground cinnamon
	Nutella — to sandwich between cookies

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Method:

In a bowl, sift and whisk flour, cinnamon, bicarbonate of soda, cocoa and salt. Set aside.

In another bowl, whisk butter and sugar until smooth.

Add the egg and whisk until everything is combined, then add vanilla essence.

Add the flour mixture and mix until combined.

Add oats and chocolate chips. Mix until just combined.

Chill dough in the fridge for an hour (optional). This helps the cookies to retain their shape and not spread out too much when baking.

Preheat oven to 176⁰C and line a baking tray with parchment paper.

Using a teaspoon, scoop the dough and mold it into round balls, placing them on the baking tray 5cm apart.

Bake for 12 minutes (the centre should still be soft and not set).

Cool for 5 minutes on the baking tray then transfer to a cooling rack to cool completely.

Spread Nutella on each to make a cookie sandwich. Enjoy them with your favorite hot beverage.

Reprinted with permission from Sinoyolo Sifo, for more recipes follow on Instagram.

Comments 3

Liesel says:

4 years ago

Dear Sinoyolo Sifo

How did you measure butter as a 1/2 cup?

Shouldn’t it be in grams?

Liesel

- Sinoyolo Sifo says:
  
  4 years ago
  
  Put room temperature butter into a measuring cup.
  
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3 years ago

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