Oat choc-chip cookies

Prep: 10 mins, Cooking: 12 mins
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The best way to eat oats - in chocolate cookie form!

By Sinoyolo Sifo July 15 2020
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Ingredients (13)

1 cup all-purpose flour
2 cup oats
1 egg
1/2 cup butter — softened at room temperature
1/2 cup chocolate chips
3 tsp cocoa powder
1/2 tsp coarse salt
1 tsp Robertson's bicarbonate of soda
1 tsp Robertson's vanilla essence
1 cup brown sugar
1/2 cup castor sugar
1/2 tsp ground cinnamon
Nutella — to sandwich between cookies
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In a bowl, sift and whisk flour, cinnamon, bicarbonate of soda, cocoa and salt. Set aside.

In another bowl, whisk butter and sugar until smooth.

Add the egg and whisk until everything is combined, then add vanilla essence.

Add the flour mixture and mix until combined.

Add oats and chocolate chips. Mix until just combined.

Chill dough in the fridge for an hour (optional). This helps the cookies to retain their shape and not spread out too much when baking.

Preheat oven to 176⁰C and line a baking tray with parchment paper.

Using a teaspoon, scoop the dough and mold it into round balls, placing them on the baking tray 5cm apart. 

Bake for 12 minutes (the centre should still be soft and not set).

Cool for 5 minutes on the baking tray then transfer to a cooling rack to cool completely.

Spread Nutella on each to make a cookie sandwich. Enjoy them with your favorite hot beverage.

Reprinted with permission from Sinoyolo Sifo, for more recipes follow on Instagram.


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Comments 3

  1. Liesel says:

    Dear Sinoyolo Sifo

    How did you measure butter as a 1/2 cup?

    Shouldn’t it be in grams?


  2. Kali Bellew says:

    As the admin of this website is working, no doubt very shortly it will be well-known, due to its feature

    my page :: Bitumen Supplier

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