Nutty mushroom pasta

4 servings Preparation: 10 mins, Cooking: 15 mins By Food24
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Ingredients (8)

100.00 g nuts — mixed, roughly chopped
350.00 g pasta
2.00 fresh rosemary — sprigs
30.00 ml fresh chillies — 573
200.00 g mushrooms — mixed button and black
45.00 ml fresh parsley
1.00 lemon — zest and juice
100.00 g feta cheese — or blue cheese or brie cheese, crumbled
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Dry roast the nuts in a frying pan.

Cook the pasta and rosemary in plenty of boiling salted water. Heat the oil and gently fry the mushrooms.

Add the parsley, lemon rind, juice and freshly ground black pepper to taste.

Drain the pasta and discard the rosemary.

Toss with the nuts. Serve in heated bowls, top with mushrooms and garnish with the crumbled cheese.

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