4-6 servings
Prep: 15 mins,
Cooking: 10 mins
This bean salad can either be served as a side dish or enjoyed as a light midday snack.
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Ingredients (12)
200 g | green beans — quartered |
410 g | tinned butter beans — drained |
410 g | red kidney beans — tinned, drained and rinsed |
410 g | canned baked beans |
onion — finely chopped | |
1 red or green pepper, chopped | |
10 ml | sugar |
60 ml | vinegar |
30 ml | sunflower oil |
garlic — cloves, finely chopped | |
30 ml | fresh parsley — chopped |
freshly ground black pepper — to taste |
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