Nutella phyllo cigars

4 servings Prep: 10 mins, Cooking: 15 mins
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Crispy phyllo with hot oozing nutella - oh yum!

By Food24 May 20 2010
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Ingredients (3)

4 phyllo pastry — sheets
butter — melted
1 Nutella
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Preheat your oven to 180 degrees.

Brush one sheet of pastry with melted butter(Cover the rest with a damp cloth to prevent drying out).

Cut the pastry into 3 strips.

Place a teaspoon full of nutella at the bottom of a strip.

Tuck in the sides all the way to the top and brush with more butter to allow sticking when you roll it.

Roll tightly to form a “cigar” or spring roll.

Repeat with the remaining two strips and 3 sheets under the damp cloth.

Place on a greased baking tray and bake for 15 minutes or until slightly golden.

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