Name: No knead walnut oat bread
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 1 loaf serving
Cuisine: Bake
Ingredients: 1 1/2 cup all-purpose flour; 1 1/4 cup whole wheat flour; 3/4 cup quick oats; 1/2 cup wheatgerm; 2 tsp baking soda; 1/3 cup walnuts chopped; 1 tsp salt; 1 cup vegan buttermilk; 3/4 cup coconut cream; 2 agave or maple syrup; coarse salt and extra walnuts, to garnish

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Ingredients (11)

1 1/2 cup	all-purpose flour
1 1/4 cup	whole wheat flour
3/4 cup	quick oats
1/2 cup	wheatgerm
2 tsp	baking soda
1/3 cup	walnuts — chopped
1 tsp	salt
1 cup	vegan buttermilk
3/4 cup	coconut cream
2	agave or maple syrup
	coarse salt and extra walnuts, to garnish

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Method:

Preheat oven to 210 degrees Celcius. In a large bowl, mix flours, oats, wheat germ, baking soda, chopped walnuts, and salt.

Whisk together buttermilk, coconut cream and honey. Add to flour mixture; stir to combine until soft dough forms.

Turn dough out onto floured surface. Shape into a round loaf. Sprinkle on some coarse salt and extra walnuts. Place the loaf on parchment paper in a cast iron pot with the lid on; bake 10 minutes.

Reduce temperature to 200 degrees Celsius and continue to bake for 10 minutes longer or until bread sounds hollow when tapped. Let cool 15 minutes before slicing.

Reprinted with permission from Mariza from Life In The South, follow her on Instagram | Facebook