No knead walnut oat bread

Food24
1 loaf serving Prep: 15 mins, Cooking: 20 mins By Food24
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Tap for method

Ingredients (11)

1 1/2 cup all-purpose flour
1 1/4 cup whole wheat flour
3/4 cup quick oats
1/2 cup wheatgerm
2 tsp baking soda
1/3 cup walnuts — chopped
1 tsp salt
1 cup vegan buttermilk
3/4 cup coconut cream
2 agave or maple syrup
coarse salt and extra walnuts, to garnish
Tap for ingredients
Tap for ingredients

Method:

Preheat oven to 210 degrees Celcius. In a large bowl, mix flours, oats, wheat germ, baking soda, chopped walnuts, and salt.

Whisk together buttermilk, coconut cream and honey. Add to flour mixture; stir to combine until soft dough forms.

Turn dough out onto floured surface. Shape into a round loaf. Sprinkle on some coarse salt and extra walnuts. Place the loaf on parchment paper in a cast iron pot with the lid on; bake 10 minutes.

Reduce temperature to 200 degrees Celsius and continue to bake for 10 minutes longer or until bread sounds hollow when tapped. Let cool 15 minutes before slicing.

Reprinted with permission from Mariza from Life In The South, follow her on Instagram | Facebook



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