No churn passion fruit lime ice cream

Prep: 10 mins
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Put a tin of condensed milk to good use with this quick and easy ice cream.

By Independent Contributor September 20 2016
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Ingredients (5)

385 g condensed milk
250 ml double thick cream
125 ml granadilla pulp
1 tsp lime zest
1 pinch salt
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Whip the cream until soft peak stage.

Add the condensed milk and whip until smooth and fluffy.

Stir in the passion fruit, zest and salt.


Reprinted with the permission of Heinstirred. To see more click here.

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