Put a tin of condensed milk to good use with this quick and easy ice cream.
|385 g||condensed milk|
|250 ml||cream — double thick|
|125 ml||granadillas — pulp|
|1 tsp||lime — zest only|
Whip the cream until soft peak stage.
Add the condensed milk and whip until smooth and fluffy.
Stir in the passion fruit, zest and salt.