No-bake salted chocolate tart

Bibby's Kitchen
Prep: 15 mins

With frosted berries.

By Food24 February 25 2015
8
SHARES
2.6k
VIEWS
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (8)

250 g shortbread biscuits — or digestive biscuits
80 g butter — melted
70 g muscovado sugar
3/4 cup cream — fresh, single
300 g dark chocolate — 70-85%
1 tsp vanilla — paste or extract
sea salt — Maldon
200 g berries — frosted
Tap for ingredients
Tap for ingredients

Method:

Place the biscuits in a food processor and blitz until fine. Add the melted butter and pulse again to combine. Empty the crumbs into a 32cm length rectangular, loose bottom tart case. Press the crumbs firmly into the tin with the back of a spoon and smooth over evenly. Refrigerate to firm up.

For the filling, place the muscovado sugar and cream in a small saucepan. Bring the cream slowly up to the boil, whisking all the while to ensure the sugar crystals dissolve completely. Remove from the heat and stir in the vanilla paste. Pour the cream over the chopped chocolate and whisk thoroughly until the chocolate is silky smooth. Fill the chilled tart case with the chocolate mixture and refrigerate for several hours until firm.

Un-mould the tart and place on a long serving board. Scatter with the sea salt if you love a salty-sweet combo and pile on the frosted fruit.

Serves 10-12.

Hint: The chocolate tart filling also makes the most luxurious truffles. Pour the warm ganache into a bowl, cool, cover with cling and refrigerate until set. Roll into tiny truffles, dust with cocoa and allow to firm up. Serve with after dinner coffees or package as a hostess gift.

Recipe reprinted with permission of Bibby’s Kitchen@36. To see more recipes, please click here.

To receive quick and convenient weekday recipes, join our Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.

 



New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.