No-bake Lindt pots

Name: No-bake Lindt pots
Prep time: 2 min
Cook time: 2 min
Total time: 4 min
Yield: 8 servings
Cuisine: Chocolate
Ingredients: 250 ml cream; 2 tbsp sugar; 1 tsp Vanilla essence; 120 g 70% dark chocolate

8 servings Prep: 2 mins, Cooking: 2 mins, Chill/rest/proof: 2 hrs

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By Bashiera Parker October 07 2020

Tags:

chocolate recipe

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Ingredients (4)

250 ml	cream
2 tbsp	sugar
1 tsp	Vanilla essence
120 g	70% dark chocolate

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Method:

In a microwave-safe mixing bowl, add cream, sugar and vanilla essence. Microwave for 2 minutes and stir in 30-second intervals (the cream doesn’t need to boil but the sugar must be dissolved).

Chop the chocolate and add to the hot cream mixture. Stir until melted.

Pour into moulds and allow to set for 1–2 hours in the fridge.

Once they’ve cooled, serve with vanilla ice cream, whipped cream or strawberries to cut through the sweetness. Or, you could go all out like us, and top them with marshmallows and mini biscuits for a s’more-inspired Lindt pot.

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