No-bake gluten-free chocolate mousse tart

8 - 10 servings Prep: 20 mins By Food24
Tap for method
Tap for method

Ingredients (12)

For the base:
75 g almonds — ground
75 g desiccated coconut
3 Tbs cocoa powder
75 g butter — melted
For the filling:
230 g dark chocolate — 70%
1/2 tsp instant coffee
1 Tbs water — hot
250 ml cream
2 eggs — large, yolk only
1 eggs — large
almonds — flaked, toasted, to garnish
cocoa powder — for dusting, optional
Tap for ingredients
Tap for ingredients

Method:

Grease a 24cm pie dish. Combine the ground almonds, coconut and cocoa in a bowl. Add the melted butter and mix well. Press the mixture into the pie dish and pop in the fridge while you make the filling.

Melt the dark chocolate. Mix the instant coffee with the hot water to dissolve. Add the coffee to the chocolate and whisk (the mixture will seize a little but don’t worry!). Set the mixture aside to cool slightly.

Whisk the cream until stiff and set aside.

Add the egg yolks and egg to the chocolate mixture. Give the mixture a good whisk until glossy and smooth. Fold the cream into the mixture.

Tip the mixture into the pie dish. Cover and refrigerate until set. Top with toasted flaked almonds and dust with cocoa powder just before serving.

Recipe by Cupcakes and Couscous. To see more click HERE.

ALSO TRY 

Molten salted caramel and chocolate puddings
Salted caramel chocolate frozen parfait
Naked chocolate mousse with hazelnut dust

To receive quick and convenient weekday recipes, join our Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.



Related Recipes

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.