12 servings Prep: 10 mins, Cooking: 10 mins, Chill/rest/proof: 2 hrs
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|2 packets||Bakers Blue Label® Marie biscuits|
|100 g||milk chocolate|
|100 g||dark chocolate|
|200 g||condensed milk|
|sea salt flakes — optional|
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Line a 23 x 13 cm loaf tin with non-stick baking paper and break the Bakers Blue Label® Marie biscuits into small pieces.
In a double boiler, add the butter and chocolate and stir until it is melted and smooth. When it’s melted, stir through the condensed milk until well combined. It will start to thicken a little and pull away from the sides.
Add the biscuits to the mix and stir through to thoroughly coat. Decant the mixture into your lined loaf ton and press down to evenly spread in the tin. Place in the fridge to set and slice when it’s firmed up.