Prep: 20 mins,
Cooking: 2 hrs
No oven required for this delicious layered cheesecake!
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Ingredients (12)
200 g | tea biscuits |
50 g | butter — melted |
1 | Sheridans gelatine |
125 ml | water — cold |
2 tsp | cocoa powder |
½ tsp | instant coffee granules |
60 ml | water — boiled |
375 ml | cream |
385 ml | condensed milk |
500 g | cottage cheese — creamed |
125 ml | lemon juice |
1 tsp | Robertson's vanilla essence |
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