No-bake Biscoff, chocolate and mascarpone tart
10 servings
Prep: 15 mins,
Cooking: 5 mins,
Chill/rest/proof: 6 hrs
This buttery Biscoff biscuit shell is filled with a layer of silky smooth mascarpone chocolate.
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Ingredients (11)
BASE
300 g | Lotus Biscoff biscuits — crushed |
100 g | butter — melted |
CHOCOLATE LAYER
200 g | chocolate |
125 g | mascarpone |
1 tbsp | golden castor sugar |
1 tsp | vanilla extract |
300 ml | cream |
BISCOFF MOUSSE
1 cup | Lotus Biscoff spread |
125 g | mascarpone |
1 tbsp | golden castor sugar |
300 ml | cream |
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