Ingredients (6)
|
|
chicken
— quartered pieces |
|
1 1/2 cup
|
all-purpose flour
|
|
2
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eggs
— beaten |
|
135 g
|
niknaks
— crushed |
|
|
salt
— to season |
|
|
black pepper
— to season |
Method:
Preheat an oven to 180C.
Crush the Niknaks.
Season the flour with salt and pepper as well as the chicken itself – and don’t be shy.
Coat the chicken pieces in the seasoned flour, followed by the egg mixture and then coat in Niknak crumbs.
Place the crumbed chicken pieces into a baking dish or tray and bake for 35-45min, or until golden and crispy.
Serve with smoked paprika mayo.
Yummy!
This looks great!