WATCH: Niknak chicken

Food24
4 servings Preparation: 7 mins, Cooking: 40 mins By Bianca Jones
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Ingredients (6)

chicken — quartered pieces
1 1/2 cup all-purpose flour
2 eggs — beaten
135 g niknaks — crushed
salt — to season
black pepper — to season
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Method:

Preheat an oven to 180C.

Crush the Niknaks.

Season the flour with salt and pepper as well as the chicken itself – and don’t be shy.

Coat the chicken pieces in the seasoned flour, followed by the egg mixture and then coat in Niknak crumbs.

Place the crumbed chicken pieces into a baking dish or tray and bake for 35-45min, or until golden and crispy.

Serve with smoked paprika mayo.

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Comments 2

  1. Meg says:

    Yummy!

  2. MeganAmyOtto says:

    This looks great!

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