WATCH: Niknak chicken

4 servings Prep: 7 mins, Cooking: 40 mins By Bianca Jones
Tap for method
Tap for method

Ingredients (6)

chicken — quartered pieces
1 1/2 cup all-purpose flour
2 eggs — beaten
135 g niknaks — crushed
salt — to season
black pepper — to season
Tap for ingredients
Tap for ingredients


Preheat an oven to 180C.

Crush the Niknaks.

Season the flour with salt and pepper as well as the chicken itself – and don’t be shy.

Coat the chicken pieces in the seasoned flour, followed by the egg mixture and then coat in Niknak crumbs.

Place the crumbed chicken pieces into a baking dish or tray and bake for 35-45min, or until golden and crispy.

Serve with smoked paprika mayo.

Related Recipes

Next Post

Comments 4

  1. Meg says:


  2. MeganAmyOtto says:

    This looks great!

  3. Tammy says:

    This will also work using Doritos. 🙂

  4. GAIL GORDON says:


Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves


Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.