8 servings
Prep: 15 mins,
Cooking: 30 mins
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Ingredients (10)
2 | onions |
15 ml | water |
2 | garlic cloves |
125 ml | milk |
500 g | pasta — bigoli, bucatini, perciatelli or linguine |
2 ml | brown sugar |
12 | anchovy fillets |
bunch | fresh parsley |
15 g | butter |
pinch | ground cloves |
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