|150 ml||ClemenGold Gin™️|
|2||ClemenGold®️ mandarin — sliced, charred|
|6||rosemary ice cubes — see method|
Mix ClemenGold Gin™️, Campari, and Vermouth in a big jar with rosemary ice. Fill the jug with lemonade and stir.
Garnish with the charred ClemenGold slices.
To make the rosemary ice cubes, simply place sprigs of rosemary into an ice tray. Fill with water and freeze.
To char the ClemenGold®️ slices, sprinkle with icing sugar and blister with a blow torch.
The punch makes 1.5L