Nectarine frangipane tart

6 servings Prep: 15 mins, Cooking: 20 mins
Rate this recipe
Serve your tart with crème fraîche and icing sugar for dusting, yummy.

By Food24 May 04 2015
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (10)

6 nectarines — stoned
lemon — juice only
100 g butter
125 g castor sugar
1 eggs — beaten
100 g almonds — ground
2 Tbs flour
1/2 tsp vanilla — extract
1x 400 g shortcrust pastry — defrosted
1/4 cup jam — apricot, heated
Tap for ingredients
Tap for ingredients

Method:

Preheat the oven to 200°C. Cut the nectarines into wedges, place in a bowl and toss with lemon juice.

To make the frangipane, cream butter and sugar in a bowl until light and fluffy. Add eggs, ground almonds, flour and vanilla extract and mix well. Set aside.

Unroll pastry on a floured surface. Cut into 6 x 12cm rounds and transfer to individual loose-bottomed tart tins. Press into tins and trim the edges. Prick the base of each tart with a fork, line with baking paper and cover with baking beans. Bake for 10 minutes, remove paper and beans and bake for an additional 5 minutes or until golden brown. Allow to cool.

Spread equal amounts of the almond mixture into each tart shell. Top each with nectarine slices.

Bake for 20 minutes or until puffed up and golden.

Remove tarts from oven and brush the nectarine slices with warm apricot jam.

Dust with icing sugar and serve warm with crème fraîche.

To receive quick and convenient weekday recipes, join our Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.



New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.