4 servings
Prep: 15 mins,
Cooking: 25 mins
A delicious tomato-based Mexican soup made with all of your favourite nacho ingredients.
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Ingredients (20)
SOUP
1 | onion — large, chopped |
2 | garlic — cloves, finely chopped |
300 g | beef mince — lean |
15 ml | cumin — ground |
15 ml | coriander — ground |
15 ml | chillies — powder |
10 ml | paprika — smoked |
5 ml | sugar |
1 | tinned tomatoes — chopped |
1 | tomato purée — tin |
1 | canned whole-kernel sweetcorn — drained |
1 | red kidney beans — tinned, drained |
500 ml | stock — chicken |
125 ml | cream |
salt and freshly ground black pepper | |
to serve — to serve | |
125 ml | cheddar cheese — grated |
2 | avocados — diced |
120 g | corn chips |
handful basil or coriander leaves |
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