Name: Naartjie and Amarula self-saucing puddings
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 4 servings
Cuisine: Bake
Ingredients: 70 ml butter; 100 ml castor sugar; 1 eggs large; 120 ml flour self-raising; 30 ml naartjies juice; 5 ml naartjies zest only; 80 ml amarula liqueur; 10 ml cornflour; 2 naartjies peeled, sliced; icing sugar

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Ingredients (10)

70 ml	butter
100 ml	castor sugar
1	eggs — large
120 ml	flour — self-raising
30 ml	naartjies — juice
5 ml	naartjies — zest only
80 ml	amarula liqueur
10 ml	cornflour
2	naartjies — peeled, sliced
	icing sugar

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Method:

Preheat oven to 190°C. Beat the butter and 80ml (70g) of the sugar together until light and fluffy.

Beat in the egg. Fold in the flour and naartjie juice and rind. Spoon into small greased ramekins or cups until three-quarters full. Top each with a naartjie slice.

Mix the remaining sugar, Amarula and cornflour together.

Place the ramekins on a baking tray. Pour the Amarula mixture over the puddings and bake in oven for 20 to 25 mins or until golden. Serve dusted with icing sugar.

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