Mutton and vegetable potjie
8 servings
Prep: 30 mins,
Cooking: 1 hr 20 mins
Mutton
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Ingredients (20)
| 125.00 ml | oil |
| 2.00 kg | mutton — knuckles |
| 2.00 | onion — sliced |
| 6.00 | potatoes — quartered |
| 1.00 | red pepper — cubed |
| 1.00 | green pepper — cubed |
| 5.00 | carrots — large, sliced |
| 8.00 | patty pans — quartered |
| 8.00 | courgettes — sliced |
| 250.00 g | button mushrooms |
| 500.00 ml | vegetables — frozen |
| 410.00 g | tomatoes — chopped |
| 61.00 g | soup powder — mushroom |
| 30.00 ml | coriander — ground |
| 30.00 ml | dried marjoram |
| 30.00 ml | allspice |
| 15.00 ml | garlic — cloves, crushed |
| 15.00 ml | sugar |
| 60.00 ml | vinegar — white |
| 15.00 ml | paprika |
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