4 servings
Pan-fried chicken breasts with mustard
Rate this recipe
Recipe Disclaimer
Tap for method
Ingredients (8)
4.00 | chicken breast fillets — skinned |
olive oil — extra virgin | |
herb salt — pinch | |
freshly ground black pepper | |
5.00 ml | Dijon mustard |
250.00 ml | stock — chicken, homemade |
3.00 | fresh rosemary — sprigs, finely chopped |
30.00 ml | yoghurt — Bulgarian |
Tap for ingredients