2 servings
Prep: 20 mins,
Cooking: 30 mins
A romantic, very social and sensual meal with no pretenses.
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Ingredients (20)
1 kg | fresh mussels — washed |
80 g | butter |
4 cloves | garlic — cloves, crushed |
1 tsp | dried tarragon |
2 cup | wine — dry white |
2 Tbs | stock — chicken or vegetable |
lemon — zest only | |
lemon — juice only | |
sea salt and freshly ground black pepper | |
1 handful | fresh parsley — chopped |
FRITES:
4 | potatoes — peeled, thin chips |
oil — for deep frying |
ROSEMARY SALT:
3 Tbs | sea salt |
1 sprig | fresh rosemary |
CHEAT'S AIOLI:
1/2 cup | mayonnaise |
1 | garlic — large cloves, crushed |
lemon — zest only | |
3 Tbs | fresh chives — finely chopped |
salt and freshly ground black pepper — to taste |
TO SERVE:
1 | bread — crusty artisan baguette |
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