Mussels in sparkling wine on the coals

YOU
2-4 servings Preparation: 15 mins, Cooking: 15 mins By Food24
Tap for method
Tap for method

Ingredients (9)

600 g mussels — fresh, cleaned
1 garlic — cloves, minced
300 g leeks — chopped into medium-size rings
5 spring onion — chopped
250 ml wine — sparkling
salt and freshly ground black pepper
200 g peas — fresh
coriander shoots
bruschetta — toasted
Tap for ingredients
Tap for ingredients

Method:

Prepare a braai fire with enough coals to cook the mussels.

1. Put the mussels, garlic, leeks, spring onions and
sparkling wine in a pot and season with salt and pepper. Put on the braai –
directly on the coals – and cook until the mussels are all open. Discard any
that don’t open.

2. Cook the peas in boiling water for 2 minutes then transfer
to ice-cold water.

3. When the mussels are ready, add the peas to the mussel pot
and stir.

4. Garnish with coriander shoots and serve with toasted
bruschetta.

Related Recipes

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.